Wednesday, August 27, 2014

Tócsni

(Sorry, I don't think that it has any english name...)

My brother asked for this... No complaints here, at least I'm quickly done with today's entry XD

Typical Middle-European food, simple as they come. And from paprika to cucumber to iron bolt, you can put in any extras (whatever you like : ) )

Ingredients: (with amounts as an exception, for a lot of thing depends on the measures)

  • 1-1,2 kg of potatoes
  • 3 heads of onion
  • 4 cloves of garlic
  • 7 tablespoons of flour
  • 4 eggs
  • 2 tablespoons of sour cream
  • 2/3 teaspoon of pepper
  • 2/3 teaspoon of marjoram
  • 1,5 teaspoons of salt
That would make a meal for 4 in a normal family... for 2 in our case :P

Peel and grate the potatoes, peel and cut the onions, peel and smash the garlic... then mix everything together thoroughly. Measure the dollop with a tablespoon, then fry them in oil, on medium heat, in an pan. (A fryer is not good, unless you want to scrape each tócsni from the basket)


You can eat it as a side dish, with pottage... or just as it is, with sour cream with garlic, as in the picture.


Have a good meal, see you next time!

No comments:

Post a Comment