Cottage cheese csusza

After those great experiments, I just wanted to make something simple. Here you go.

Ingredients:

• Pasta (square, long, whichever you like)
• Cottage cheese
• Bacon
• Sour cream
• Salt

Directions:

Cut the bacon into small cubes (0,5-1 cm) and roast them until they leak their fat. Cook the pasta in salty water, and add half of the bacon's juice to the water too. Mash the cottage cheese, and mix the sour cream with salt and the rest of the bacon juice. Coland the pasta, mix it with the cottage cheese, 2/3 of the bacon and 2/3 of the sour cream, then put it into a buttered pan or heatproof bowl. Pour the remaining sour cream on top of the mix and level it, then scatter the remaining bacon on top. Put it into an oven on 200°C for about half an hour or until it's starting to get golden.

And as I said, every pasta is better with cheAUUUUUUUCH!!!!!
(Mom smash Duci's hand. Duci agonizing.)

Okay, leave the cheese out this time... Luckily this requires only one fork (and one hand) for consumption...

Have a nice meal, see you next time!

Read it in hungarian!