Monday, September 22, 2014

Seedsman Slice

Another report from the lab, this time with a bit more daring inventions. And why have I named it Seedsman-slice?
Because I can.

Ingredients:
  • Pork loin
  • Eggs
  • Onion
  • Cooking oil
  • Salt, pepper
  • Flour
  • Breadcrubs
  • Hulled sunflower seeds
  • Side dish
Directions:

Thaw the meat! (the method was already explained earlier) Slice it, tenderize it with a hammer until it's thin and spread, rub the slices with salt and a bit pepper, then let them draw it in. Meanwhile, make an omlette with lots of onion (out of one egg for each two slices). Spread about 1-1,5 tablespoons of omlette on one side of the slices, then fold the other side on top of it. Bread it (the egg will make a nice sealing) with the sunflower seeds mixed into the breadcrubs. Fry them and serve them. The current side dish is french fries. You can have it with picles or tartar sauce on the side.


Experiment: Success.
Have: a nice meal.
See you: next time.

Read it in hungarian!

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