Spaghetti Carbonara

Here comes the "coal miners' favourite" Not quite the authentical one, more like how I used to make. Anyway, another "fastfood", but that's all I had time for...

Ingredients:

• Pasta (who would have thought...)
• Cream
• Sour cream
• Garlic
• Sliced ham
• Eggs
• Salt, pepper
• Cheese!

Directions:

Cook the pasta in salty water (yup, beforehead!) and while you're doing that, slice the ham into thin stripes. Pour the cream into a deep pan, put in salt and pepper according to your taste. Put in the ham and the peeled and smashed garlic, then boil the stuff. If done, put in the pasta, and mix it thoroughly. beat the eggs and put them in (I used to put in one egg for every two person, try not to not go over 1:1 rate) and mix them in, thoroughly again. The stuff will thicken, become like cottage cheese. Mix in as much sour cream to get back the saucy texture, and you're completed.

Do you remember what do you need on top of EVERY pasta?

CHEESE!

Eat well, see you next time!

Read it in hungarian!